Silica gel for food is an inorganic polymer colloid material condensed by silicic acid. Its main component is SiO2·nH2O, its content is over 98%. It is non-toxic and tasteless, and its chemical properties are stable. Under normal conditions, it does not react with any acid, alkali and hydrofluoric acid. Because it is a colloidal structure, it has many micropores and large specific surface area.

Main features editing and broadcasting

1. Non-toxic, odorless, high transparency and no yellowing;

2. Soft, good elasticity, kink resistance and no deformation;

3. No cracking, long service life, cold and high temperature resistance;

4. It has higher tear strength and superior electrical performance;

It has the advantages of high transparency, no smell, no yellowing, no frosting, etc., especially solves the problems of frosting of black rubber hose and fading of blue products, and has the advantages of softness, high tear resistance, high insulation, wear resistance, high temperature resistance, flame resistance, aging resistance, environmental protection, tensile resistance, stable performance, etc.