Is it good to use silicone tableware for children? What are the hazards? Aug 26 , 2022

Silicone tableware refers to tableware made of silicone. Non-toxic, tasteless, high temperature resistant, using food-grade silicone after molding.

Compared with ceramic, plastic and hardware tableware, silicone tableware matches the temperature harmoniously. No matter whether the food is cold or hot, it can protect the temperature of the food itself and reduce the temperature change and loss. The food placed in a silicone bowl or basin can keep its original temperature for a period of time, and the corresponding temperature will not be transmitted to the user during use. Moreover, the particularity of silicone material itself, which is different from other materials, makes the products made by it have amazing use effect. For example, silent food containers on the floor will not produce harmful substances after high-temperature cooking. Moreover, the tableware can be folded, kneaded and turned over, and it does not take up space in the pocket, nor can it absorb oil pollution. It has the function of desiccant itself, and it will not become moldy and qualitative change due to long-term storage. So the baby can use it with confidence.

Food-grade silicone can be eaten directly, and all of them have passed the LFGB safety test of FDA. For example, silicone baby pacifier gutta percha can be eaten directly, which is nontoxic and harmless.

Food-grade silicone

Food-grade silicone has long service life, soft texture, high temperature resistance, the highest temperature of 250℃ and stable chemical structure. However, attention should be paid when using food-grade silicone. If any damage is found, it is recommended to replace it in time. In addition, it is necessary to avoid heating in a high-temperature environment above 250℃, otherwise its stability may be destroyed, resulting in the release of harmful ingredients, which will have an impact on health.

When choosing food-grade silicone products, it is necessary to choose regular channels to ensure the quality and reduce the harm to human body.

Moreover, food-grade silicone will not cause cancer if used for a long time. Food-grade silicone is an inorganic polymer colloid made of silicic acid, which has reached the national edible standard. Its whole growth process is very strict, and it also has certain requirements for production technology. It is widely used in daily necessities such as kitchen utensils, tableware, packaging, etc., and can be directly contacted with food with high safety. At present, there is no case of cancer caused by long-term use of food-grade silicone. As long as it is certified and qualified, long-term use of food-grade silicone will not cause harm to the body and induce cancer, so you don't have to worry too much.

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